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The Cocatrel Cooperative was founded in 1961 in Tres Pontas and has now grown to the second largest Cooperative in Brazil. Midnight Harvest is a blend made from mainly from one particular area of Tres Pontas called Carmo Da Cachoeira.
Unmistakably unique. Rich layers of chocolate and nuts, rounded by a smooth, oaky finish reminiscent of fine single malt. Perhaps not your morning coffee - this is an ideal after-dinner brew, best enjoyed on its own or paired with your favourite dessert.
Before roasting, the coffee rests for two weeks in a Speyside whisky cask, absorbing all the rich flavours and aromas left behind in the wood. We tend to select a coffee from a lower altitude for Midnight Harvest, as they are more porous and can fully embrace those deep, oaky, whisky-infused notes.
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Midnight Harvest is really unlike anything else we offer. Already intense coffees are made even more so by their time in the cask, giving you an end result that will really knock your socks off.
MIDNIGHT HARVEST
18g in, 36g out, extracted over 27(±3) seconds.
50 g/L. Steep for 4 mins, break the crust then leave for another 5-6 mins. No plunging needed!
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Everyone's setup is unique, but here are some good starting points.
We love how the world of coffee changes with the seasons. If you like this, take a look at some of our suggestions here - you might just find your new favourite.
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Tasting Notes:
Chocolate, Hazelnut, CaramelBrazil, Zambia, Uganda
£11.00
Rating:
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